The orange is a fruit which bear fruit from the orange tree. It is one of the most popular citrus. Its shape is spherical or oval, peel the thick or thin depending on the variety and the flesh is orange or blood orange to red variety. The outer surface of the peel is relatively uneven and has small specks glandular producing aromatic essential oil. Orange is the golden fruit of the Mediterranean, is the most important and delicious source of vitamins. More Analytic, orange juice has the highest content of vitamin C and is found in every healthy diet schedule. Our Orange is very important in our diet, because while is very rich in vitamins and minerals (essential to our body), contains very few calories. Orange is rich in vitamin A and C, potassium, sodium, iron, calcium, phosphorus, protein, water, and kcal. New studies bring to light every day more and more beneficial properties from eating oranges. Revitalizes the immune system, helping the body to defend itself viruses in carcinogenesis in multiple sclerosis. Protects from hypertension, heart attacks and strokes. It has the ability to lower cholesterol.
The harvest in Konispol, Albania is mostly from October to the end of March